
Organic Cane Sugar from Paraguay
Our Community Trade organic cane sugar comes from Paraguay. The Montillo co-operative hand-harvest the cane and grind it to release the juice, which is turned into crystallised sugar. Trade provides a regular income to over 160 farmers. Unlike commercial sugarcane plantations that use ‘slash and burn’ techniques, organic production helps to protect the environment. To find out more, visit our Community Trade section.